Mamajuana Kalembu is being sold in North-America, South-America and Europe. Today the company has a 18,000 square feet facility with state of the art equipment attending one of the fastest growing segments. This is why people confirm that Kalembu is a true mamajuana. Mamajuana Kalembu is the result of years of research, tasting and developing a way to produce a ready-to-drink mamajuana without being untrue to the original recipe and ingredients of the maceration process implied when making mamajuana. After having received many requests from people all over the world it was decided to take the production to an other level in order to be able to take mamajuana to the global market. At first selling only to the touristic market on the island such as giftshops and hotels. The company founders had been producing Mamajuana for years already. In this inconvenient way the taste of the mamajuana was never the same, people didn’t know what was in it and it was more expensive. So people had to cure the mamajuana ingredients first and then add the rum, honey and wine. Until that moment the only way mamajuana was sold was in recycled bottles but only with the sticks and leaves which are used to prepare mamajuana. The founders of J & J Spirits, Jack Astacio and Jacques a Campo, were the ones to do what nobody had done before blending a ready-to-drink mamajuana on an industrial level, complying with international quality standards. J & J Spirits is the manufacturer of mamajuana Kalembu, a company established in 2005, at the free zone park of Hato Nuevo in Santo Domingo, Dominican Republic. The taste is a unique combination of woody and herbal flavors, it is sweet to semi-sweet and normally the color is a deep brown/red. Submissions welcome! View the Wiki for more information on each of these links.Mamajuana is a drink from the Dominican Republic that is made by adding rum, red wine, and honey to a combination of twigs, bark, leaves and herbs. Spam: the repeated self-promotion without interaction = Bad So people had to cure the mamajuana ingredients first and then add the rum, honey and wine. A basic difference of opinion is not a good reason for a downvote.Pull up a chair, sip your Mai Tai, and study the tsantsa-covered ceiling while listening to the sounds of the Hukilau. It is made by steeping a combination of herbs, tree bark, and honey into a mixture of rum and red wine. It all started in 1934 with the first Don the Beachcomber tiki restaurant, and was rejuvenated in the mid-90's with the printing of The Book of Tiki by Sven Kirsten. of Glass Content(ml)13 Totalliquidconsumed(ml) ABV Total Units Scotch. Mamajuana is the Dominican national drink and is also known as The Baby Maker and the El Para Palo (The Stand and Stick) for its association with facilitating lovemaking. It's a longing for the time when Pacific islands were still exotic locales that inspired Donn Beach and Trader Vic to create their own versions back home. Tiki culture is a celebration of tropical escapism.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |